端午节习俗 吃大蒜蛋

端午节习俗 吃大蒜蛋

摘要:河南、浙江等省农村每逢端午节这天,家里的主妇起得特别早,将事先准备好的大蒜和鸡蛋放在一起煮,供一家人早餐食用。有的地方,还在煮大蒜和鸡蛋时放几片艾叶。早餐食大蒜、鸡蛋、烙油馍,这种食法据说可避“五毒”,有益健康。

河南、浙江等省农村每逢端午节这天,家里的主妇起得特别早,将事先准备好的大蒜和鸡蛋放在一起煮,供一家人早餐食用。有的地方,还在煮大蒜和鸡蛋时放几片艾叶。早餐食大蒜、鸡蛋、烙油馍,这种食法据说可避“五毒”,有益健康。

Eating garlic and egg, Henan, Zhejiang and other provinces in rural areas on the Dragon Boat Festival day, housewives get up early to prepare the garlic and eggs cook together for the family as breakfast food. Some places put a few pieces leaves when cooking garlic and eggs. Breakfast eating garlic, eggs, baked bun oil, which is said to avoid "Five poisons" and keep healthy.

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