端午节习俗 吃打糕

端午节习俗 吃打糕

摘要:吃打糕端午节是吉林省延边朝鲜族人民隆重的节日。这一天最有代表性的食品是清香的打糕。打糕,就是将艾蒿与糯米饭,放置于独木凿成的大木槽里,用长柄木棰打制而成的米糕。这种食品很有民族特色,又可增添节日的气氛。

吃打糕端午节是吉林省延边朝鲜族人民隆重的节日。这一天最有代表性的食品是清香的打糕。打糕,就是将艾蒿与糯米饭,放置于独木凿成的大木槽里,用长柄木棰打制而成的米糕。这种食品很有民族特色,又可增添节日的气氛。

Eating Glutinous rice cake, is a grand festival for Yanbian Korean people on Dragon Boat Festival. On the day, the most representative food is rice cake,which mix wormwood and glutinous rice in a large tub, beat with a long handle wood crafted rice into cakes. This food is very ethnic characteristics, and also adding more atmosphere to the festival.

责任编辑:王梓辰校对:总编室最后修改:
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